Deep Fryers INOKSAN PFE 100, PFE 200, etc.

For the proper preparation of French fries, donuts, vegetables and fish, chicken wings and other products in batter or breading, you will need a special technique. During the frying process, a large amount of oil is consumed, the volumes of cooked portions may also not be small, so only a professional electric fryer can cope with this task in the kitchen of a restaurant or cafe. The costs of the products used will decrease and the portions will practically not lose weight. Such equipment is quite easy to use. The INOKSAN professional fryer is an integral part in a restaurant, cafe and any catering establishment.
Models: PFE 100, PFE 200.
All INOKSAN products
About INOKSAN
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CERTIFICATION
INOKSAN has international product certificates and ISO-9000:2000 quality certificates of such organizations as CE, BS EN, TSE/TSEC, GOST R (Rostest), ISCIR. -
production
INOKSAN carries out production in covered workshops with a total area of 20,000 square meters in a factory equipped with the latest technology. -
technologies
All INOKSAN components are manufactured at the lowest cost, thanks to high-tech computer and automated production lines.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for INOKSAN products.
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