Kebab equipment INOKSAN PDE 303E, PDG 300, PDG 500, etc.

In recent years, there has been an increase in the production of street food. This is due to the fact that street food is delicious, satisfying, fast and inexpensive. One of the most common dishes in such outlets is shawarma (shawarma, dener kebab), this dish is called differently, depending on the cooking recipe. Due to the popularity of such a dish, many aspiring entrepreneurs open points for the sale of shawarma. It can be either a kiosk on the street (pavilion) or a place in a shopping and entertainment center. Business in this area pays off very quickly, despite the high level of competition. To open this business, you will need a grill for cooking meat for shawarma (shawarma grill) INOKSAN. It can be gas or electric, with one or more burners (heating elements).
Models: PDE 303E, PDE 403E, PDE 503E, PDE 303, PDE 403, PDE 503, PDG 300, PDG 400, PDG 500.
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About INOKSAN
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CERTIFICATION
INOKSAN has international product certificates and ISO-9000:2000 quality certificates of such organizations as CE, BS EN, TSE/TSEC, GOST R (Rostest), ISCIR. -
production
INOKSAN carries out production in covered workshops with a total area of 20,000 square meters in a factory equipped with the latest technology. -
technologies
All INOKSAN components are manufactured at the lowest cost, thanks to high-tech computer and automated production lines.
NEW TECHNOLOGIES GROUP
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